Foods mawdsleyem Wants to Try

This summery parfait has mingled with British royals and literary elites.

Once steamed in shirt sleeves and pant legs, this sweet roll took on the nickname “dead man's leg.”

A custardy twist on apple pie finds delicious use for fruit reaching spoilage.

The portable breakfast food might've originated with British soldiers returning from India.

Outside chapels carved from cliffs and caves, elderly women sell sweet, beautiful breads rooted in Armenia’s Christian traditions.

Catch these floating noodles before they flow by.

Sushi chefs in Toronto are just teasing lovers of actual pizza, but with delicious outcomes.

This brandy-spiked recipe reveals the reclusive poet was actually a well-known baker.

This sweet, cheese-filled Norwegian flatbread keeps Nordlanders nourished during the long winter.

Soft young cones make a sweet jam believed to have health benefits in Russia and Georgia.

In Thai lore, these fried hard-boiled eggs are a delicious warning for a misbehaving husband.

Some Bretons claim that their signature treat is the fattiest pastry in the world.

Elaborate bread sculptures grace these edible annual altars in Sicily and Sicilian communities abroad.

Authentic renditions of this Vietnamese noodle dish rely on the terroir of a single coastal city.

This sweet, silky Irish pudding has a secret ingredient: seaweed.

In an Ethiopian forest, a dying breed of beekeepers scales dangerously tall trees to harvest nectar from handmade hives.

This pineapple soft serve has a cult following at Disney theme parks.

This shape-shifting bread has kept its traditional name, but continued to reinvent itself with changing times.

Teething babies and royalty were fans of this British city's signature sherry.

There's a legend that this Latvian herbal liqueur saved an ailing Catherine the Great.

These bird-shaped cakes once fueled miners in Japan's Fukuoka region.

The story of the golf tournament’s signature snack is one of secret recipes and controversial updates.

Sandwiches stuffed with wine-and-cinnamon-spiced sausage have been a specialty of Michigan's Upper Peninsula since 1936.

These savory pastries come from Lithuania's Karaim minority.