Foods Klondike Wants to Try

Once a year, communities on the tiny island gather to preserve the art of making licorice-flavored apple butter.

This sweet, cheese-filled Norwegian flatbread keeps Nordlanders nourished during the long winter.

Flower bulbs are the main ingredient of this quintessentially Dutch spirit.

If there is anything that should rest on its laurels, it’s probably this laurel-infused digestif.

This cookie is found only in Rome's Jewish quarter.

The best place to find the “nectar of the gods” is Holy Island.