Foods Klondike Has Tried

This ricotta and marzipan pastry honors the Sicilian saint's most noteworthy body part.

Japanese cooks riff on American diner food with this rice-and-ketchup omelet.

The ultimate in nutty brews.

The fiery Calabrian meat spread also goes by "red Nutella" and "poor man's Viagra."

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

A fragrant, difficult-to-harvest delicacy from the Scottish moorlands.

Sour green sweets commemorate a victorious Scottish skirmish of 1337.

This rare berry grows only in two Chilean towns.

Italians make a bloody delicious chocolate pudding.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

The Greek island's volcanic soil produces an intensely fragrant, sweet crop.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

The seductively delicious Easter cake once made an entire convent neglect its prayers.

Created in Rome's Jewish ghetto, the fried artichokes herald spring.

Most people have never tasted the real thing.

This German sundae masquerades as an Italian dinner.

These holiday cakes link Christmas to the Norse god of lightning.

Flip over these prickly treasures and find creamy, orange meat.

In the 1960s, Royal Air Force pilots made a startling discovery about their sweets.

This French wedding cake is a caramel-wrapped tower of pastry balls.

The birthplace of coffee celebrates community with a sensory feast.

To circumvent a meat ban, Italian immigrants hid their soppressata in balls of cheese.

Boil away this plant's poisonous hairs, and you're left with a tasty, spinach-like leaf.

This sausage saved Jews' lives in Inquisition-era Portugal.