meganmichelle's User Profile - Atlas Obscura
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Okonomiyaki
Gastro Obscura
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Prepared Foods

Okonomiyaki

A wartime rice scarcity made this versatile pancake a Japanese staple.
Gastro Obscura
Wherehaveibeen Added by Wherehaveibeen
Mamba
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Ingredients & Condiments

Mamba

The Haitian peanut butter first tastes creamy, then the peppers hit you.
Gastro Obscura
cecilyannwong Added by cecilyannwong
Canistel
Gastro Obscura
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Fruits & Vegetables

Canistel

The sweet and creamy “eggfruit” makes a great nog.
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jeloye Added by jeloye
Amlou
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Ingredients & Condiments

Amlou

Morocco's nutty, decadent spread is made from the prized oil of the argan tree.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Cougar Gold Cheese
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Meats & Animal Products

Cougar Gold Cheese

This canned cheddar is made using a secret 70-year-old bacteria culture.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Necco Wafers
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Sweets

Necco Wafers

Produced since 1847, these classic New England candies almost disappeared in 2018.
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Leigh ChavezBush Added by Leigh ChavezBush
Cotton Candy Grapes
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Fruits & Vegetables

Cotton Candy Grapes

A crossbred table grape variety that tastes an awful lot like spun sugar.
Gastro Obscura
sommermathis Added by sommermathis
Fireweed Jelly
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Ingredients & Condiments

Fireweed Jelly

Alaska's wildflowers produce this vibrant jelly.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
Bánh Pía
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Sweets

Bánh Pía

This mooncake's flaky exterior gives way to a creamy, sometimes stinky, core.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Akabanga Chili Oil
Gastro Obscura
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Ingredients & Condiments

Akabanga Chili Oil

The Rwandan condiment is so spicy, it's served with eyedroppers.
Gastro Obscura
Abbey Perreault Added by Abbey Perreault
Pu'er
Gastro Obscura
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Drinks

Pu'er

Devoted fans pay thousands for bricks of this fermented tea.
Gastro Obscura
rachelrummel Added by rachelrummel
Chocolate Gravy
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Ingredients & Condiments

Chocolate Gravy

Sweet sauce tops off buttermilk biscuits in the Appalachian and Ozark mountains.
Gastro Obscura
rachelrummel Added by rachelrummel
XO Sauce
Gastro Obscura
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Ingredients & Condiments

XO Sauce

This savory seafood condiment is named after the finest cognacs.
Gastro Obscura
Added by trevorxtravesty
Spaghetti alla Puttanesca
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Prepared Foods

Spaghetti alla Puttanesca

Historians debate whether this dish actually originated with Italian sex workers.
Gastro Obscura
Andres Schiffino Added by Andres Schiffino
Joe Froggers
Gastro Obscura
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Sweets

Joe Froggers

The legend of these rum-and-molasses cookies leads to a New England tavern owned by a Black Revolutionary War veteran.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Strawberry Tree Fruit
Gastro Obscura
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Fruits & Vegetables

Strawberry Tree Fruit

The lychee-looking fruit appears in everything from jam and liqueur to the Aeneid and Madrid's flag.
Gastro Obscura
Jared Rydelek Added by Jared Rydelek
Cornish Pasty
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Prepared Foods

Cornish Pasty

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.
Gastro Obscura
Added by tamsuleiman
Biscuits Roses de Reims
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Sweets

Biscuits Roses de Reims

These pink cookies are destined to be dunked in champagne.
Gastro Obscura
tylercole Added by tylercole
Wagashi
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Sweets

Wagashi

These Japanese sweets demonstrate the ephemeral beauty of the seasons.
Gastro Obscura
Sam OBrien Added by Sam OBrien
Kouign-Amann
Gastro Obscura
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Sweets

Kouign-Amann

Some Bretons claim that their signature treat is the fattiest pastry in the world.
Gastro Obscura
rachelrummel Added by rachelrummel
Dole Whip
Gastro Obscura
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Sweets

Dole Whip

This pineapple soft serve has a cult following at Disney theme parks.
Gastro Obscura
rachelrummel Added by rachelrummel
Fish House Punch
Gastro Obscura
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Drinks

Fish House Punch

This Philadelphia cocktail was invented at a fishing club that once declared itself a sovereign state.
Gastro Obscura
Rohini Chaki Added by Rohini Chaki
Boiled Cider
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Ingredients & Condiments

Boiled Cider

Popular in colonial New England, this “apple molasses” is now made by only a handful of commercial producers.
Gastro Obscura
Susie Armitage Added by Susie Armitage
Yakamein
Gastro Obscura
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Prepared Foods

Yakamein

Mixing soy sauce, Creole spices, and spaghetti, this hybrid soup is the embodiment of New Orleans' melting pot.
Gastro Obscura
Reina Gattuso Added by Reina Gattuso