Foods meganvbell Wants to Try

These rare, hand-pulled strands of cheese are making a comeback in southwestern Georgia.

This canned cheddar is made using a secret 70-year-old bacteria culture.

Sardinia may be home to the oldest style of cheese.

The original cheeseburger, hold the beef patty.

This sharp and salty Egyptian cheese ferments for months in a bath of milk and spices.

Making this wine-flavored treat requires peeling two pounds of Concord grapes.

A match made in heaven (and also Kentucky).

A Victorian favorite is hanging on in Pennsylvania.

Soften the chill of Northeastern winters with a spirit distilled from local maple sap.

Vermont's version of soft serve celebrates their local dairy and maple industries.

This tangy East Coast spread is becoming increasingly hard to find.

One southern Indiana town cooks up this unique, time-honored dessert every September.

Long Island's rich history of clamming is packed inside a creamy, sea-scented pie.

This candy rarely ventures beyond Canada's borders.

In the wake of the 2016 American presidential election, political satire entered the local deli.

South Jersey's signature syrup has been flavoring sodas and shakes for more than a century.

Bess Truman made this dessert for Winston Churchill after his “Iron Curtain” speech.

A small cantina is home to a sweet-and-salty shot of raisin liqueur with a cheese cube chaser.

Neither tea nor hot chocolate, this Caribbean cocoa drink is in a league of its own.

Recycling comes to dessert, with delicious outcomes.

In this tangy treat, no part of the citrus is left behind.

These eerily bone-like candies come with bumpy “joints” of nuts and chocolate “marrow” inside.

This brandy-spiked recipe reveals the reclusive poet was actually a well-known baker.

This shape-shifting bread has kept its traditional name, but continued to reinvent itself with changing times.