Places meganvbell Wants to Go

No passport is required to eat around the world at this elegant restaurant.

Sample Spanish wines under frescoes in a historic monastery of "barefoot old men."

Hamissi Mamba and Nadia Nijimbere opened this community-minded restaurant serving dishes from their native Burundi.

See and taste one of the oldest and rarest collections of Armagnacs in the world.

Glasgow's oldest pub has a proud literary tradition and possibly a ghost or two.

Taste rums made with heirloom sugarcane on the distillery's own estate.

View one man's eccentric collection of nearly 5,000 corkscrews, then sip some Chablis.

Pause for an afternoon fika with sublime Scandinavian cakes and pastries.

Epicurean and holy traditions converge in what may be the oldest restaurant in Europe.

A rainbow of kulfi and falooda flows from this Indian-style ice cream parlor.

A refugee returns to his homeland to open Ho Chi Minh City’s first Michelin-starred restaurant.

Feast on award-winning birria tacos from a food truck inside this neon robo-tiki bar.

Sambusas get a Deep Southern twist at this Somali chai haven.

Catch a live show while drinking cocktails made with local spirits.

Sip sweet, luxuriously creamy Hong Kong-style milk tea at this cafe.

Movie buffs will love this Taiwanese director’s ode to film history.

This historic pink parlor keeps Phoenicians cool with homemade, retro ice creams.

Visit the real-life site of the fictional pizzeria in Bong Joon-Ho's film Parasite.

Eat the ultimate iteration of Portugal's most beloved pastry.

The head of a legendary creature allegedly killed during colonial times is now on display at a local restaurant.

Sip colonial-era cocktails at this monthly recreation of a 1740 watering hole.

This grape-growing paradise is one of the oldest vineyards in North America.

This 19th century Sioux City candy company is the home of the Twin Bing, a historic, chocolate-covered treat.

This Algerian sweet shop serves confections in an eye-popping array of hues.