Foods melmodel89 Wants to Try

Orchardists use sticky stencils and the power of the sun to turn apples into art.

Smells like lavender, tastes like lemon rind, looks like a gnarled claw fresh from your nightmares. 

A ritual that showcases the beauty of the present moment.

This pancake pays tribute to one of Japan's favorite fish.

These Japanese sweets demonstrate the ephemeral beauty of the seasons.

Why not fry a year-old leaf?

The beautiful dessert evaporates in 20 minutes.

A motel restaurant in a tiny Utah town bakes this sweet and sour treat.

A bar sharing a basement with a pickle place led to an unusual drink.

The briny, refreshing ice cream acts as a cooling chaser to spicy meals.