Foods Melody Jean Moulton Has Tried

The Mexican fungal delicacy that makes corn taste like a mushroom.

This classic San Franciscan ice cream sandwich is it, isn't it?

This bright green cocktail doubles as dessert.

Deep-fried grasshoppers make a tangy, crispy taco filling.

For a meaty essence, producers dangle raw chicken breast over their stills.

In the 1920s, confectioners thought the public wanted candy that looked like legumes—and they were right.

The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.

The Detroit favorite is one of the oldest sodas in the United States.

At last, a street snack that brings together Doritos, veggies, pickled pig skin, and gummies.

Venture beyond the usual sour-sweet varieties with this funky, savory fruit.

This protein-rich legacy of the Aztecs makes for a savory taco filling.

Tequila's ancient, fermented cousin is making a comeback in Mexico City.