Foods Melpha Has Tried

The sweet, tiny wild berries are only available for two months each year.

Would you like some coffee flavor with your milk?

A New England tradition of steaming bread in coffee tins gave rise to this niche snack.

Just so we’re clear, there is actually milk in this old English punch.

The Carnival cake comes with a hidden baby Jesus inside.

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

In the 1970s, housewives stabbed their cakes and filled the holes with Jell-O.

From postwar dessert to sweet slice of Canadian identity.

The first American doughnut chain used spuds.

In the 1920s, confectioners thought the public wanted candy that looked like legumes—and they were right.

Produced since 1847, these classic New England candies almost disappeared in 2018.

A crossbred table grape variety that tastes an awful lot like spun sugar.

The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.

Vermont's version of soft serve celebrates their local dairy and maple industries.

This is one seriously polarizing pie.

This Canadian favorite is relatively unknown elsewhere.

This salad named after a scandal has been traced back to Kraft and Helen Keller.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.