Drinks
Green Chartreuse
Only two silent monks know all 130 plants that go into this herbal liqueur.
Foods I've tried
Foods this traveler has tried.
Drinks
Only two silent monks know all 130 plants that go into this herbal liqueur.
Ingredients & Condiments
This plant adds a hint of vanilla and a wash of brilliant green to any dish.
Gastro
The bitter herb served on Passover can be anything from horseradish to lettuce.
Drinks
This drink hasn't been produced since the late nineties, but still has a cult following.
Fruits & Vegetables
Nutty and sweet, these juicy gems were once a valued trade commodity in the northern United States.
Sweets
This pineapple soft serve has a cult following at Disney theme parks.
Sweets
The Carnival cake comes with a hidden baby Jesus inside.
Sweets
This century-old New Orleans treat is still sold from a mule-drawn cart.
Prepared Foods
Mixing soy sauce, Creole spices, and spaghetti, this hybrid soup is the embodiment of New Orleans' melting pot.
Drinks
Donn Beach wrote the recipe for his famously potent cocktail in secret code.
Prepared Foods
Pennsylvania's pork loaf embodies Amish resourcefulness.
Drinks
This cousin of root beer has a long history and a surprisingly minty taste.
Fruits & Vegetables
A crossbred table grape variety that tastes an awful lot like spun sugar.
Prepared Foods
This New Year's luck-bringer has a controversial contemporary taste.
Sweets
They're a Baltimore-specific guilty pleasure.
Sweets
This taste bud befuddler is a signature Baltimore sweet.
Ingredients & Condiments
Once a treatment for heat stroke, the herbal gel now flavors desserts.
Sweets
A 2,500-year-old Persian dessert evolved into this Indian summertime favorite.
Fruits & Vegetables
The fruit so pungent it's banned from trains, hotels, and public places.
Meats & Animal Products
Some fish can dance.
Meats & Animal Products
Raw, steamed, or fried, these satchels of fish semen are creamy delicacies.
Drinks
This Japanese energy drink contains a controversial bee secretion.
Meats & Animal Products
It's a whirlpool, it's an emoji, it's a fishcake!
Prepared Foods
These pungent fermented soybeans are coated in probiotic slime.