Mervin Lee

Joined Atlas Obscura in 2022

Despite living (almost) full-time in Vietnam for the last five years, Mervin's interest in the diverse gourmet-related topics of the S-shaped country has grown stronger. Beyond understanding the nuances of regional Vietnamese cooking, he follows the specialty coffee scene of Vietnam with his lenses and sheer passion.

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The Vietnamese Cafés Where Koi Fish Are the Stars

These lavish coffeeshops are aquatic wonderlands.

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Articles by Mervin Lee