Foods mfbullins Has Tried

The Mesoamerican mortar and pestle has been made, and used, the same way for thousands of years.

In the 1920s, confectioners thought the public wanted candy that looked like legumes—and they were right.

No rodents were harmed in the making of this fried Canadian treat.

The real "Canadian bacon" comes rolled in cornmeal.

North Carolina's “poor man’s pâté” is rich in flavor.

This bird comes with a brew inside.

This style of fried chicken is pressure-cooked while it fries.

Produced since 1847, these classic New England candies almost disappeared in 2018.

You can have your syrup and drink it, too.

A crossbred table grape variety that tastes an awful lot like spun sugar.

Vermont's version of soft serve celebrates their local dairy and maple industries.

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

Pastrami fans will find the taste of this Canadian spice blend very familiar.