Foods mfbullins Has Tried

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

Meat covered in gelatinous goo was once a classic American comfort food.

A century-old organism creates some of the world's best bread.

The cornmeal patty that Rhode Islanders eat morning, noon, and night.

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

It's so much more than just mayonnaise and ketchup.

These holiday cakes link Christmas to the Norse god of lightning.

The sweet, tiny wild berries are only available for two months each year.

Where maple sap flows, all one needs to make taffy is snow.

An ancient cooking method still produces delicious, beachside feasts.

The reddest of the red meat.

Once upon a time, getting your carbonation fix required a visit to a monstrous machine.

The bitter herb served on Passover can be anything from horseradish to lettuce.

This varietal of rice is so good that it's compared to ice cream.

Colonial Gatorade made from vinegar and molasses is back in style.

These entrails identified safe venues for Black musicians during the Jim Crow era.

Donn Beach wrote the recipe for his famously potent cocktail in secret code.

This drink hasn't been produced since the late nineties, but still has a cult following.

Ice cream made with fresh snow is a beloved Southern tradition.

In Alabama, smoked meat gets dressed up in white.

In the 1970s, housewives stabbed their cakes and filled the holes with Jell-O.

In the city of Celaya, goat's milk caramel tops everything from ice cream to cereal.

French Canadians find “nun’s farts” addictively delicious.

Roadside vendors in the Deep South soften fresh goobers with bubbling brine.