Foods MHB42 Has Tried

This coffee additive and killer of trees has a reputation as a medical marvel.

Quench your thirst with the refreshing taste of celery soda.

Don't call the crown jewel of New Jersey "Canadian bacon."

Pastrami fans will find the taste of this Canadian spice blend very familiar.

It's so much more than just mayonnaise and ketchup.

These holiday cakes link Christmas to the Norse god of lightning.

The South Pacific's shrub-based drink causes relaxation, euphoria, and a tingling sensation.

The sweet, tiny wild berries are only available for two months each year.

An ancient cooking method still produces delicious, beachside feasts.

Colonial Gatorade made from vinegar and molasses is back in style.

These expensive and dangerous-to-harvest barnacles were once confused for goose eggs.

This drink hasn't been produced since the late nineties, but still has a cult following.

Boil away this plant's poisonous hairs, and you're left with a tasty, spinach-like leaf.

This mushroom tastes just like chicken.

Mexico's “mouse melon” is actually a tiny cucumber.

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

Only in Albany do people dip in raspberry sauce.

A dark soda with a dark history.

Roadside vendors in the Deep South soften fresh goobers with bubbling brine.

Detroit's signature soda shake blends Vernors ginger ale with vanilla ice cream.

Pennsylvania's pork loaf embodies Amish resourcefulness.

In the 1920s, confectioners thought the public wanted candy that looked like legumes—and they were right.

Battered and fried testicles make use of a cattle-country surplus.

Produced since 1847, these classic New England candies almost disappeared in 2018.