Foods MHB42 Has Tried

This spicy, sloppy meat mixture is thinner than chili, thicker than soup, and perfect atop “garbage.”

This tasty Czech pastry is now a Texan tradition.

Making this wine-flavored treat requires peeling two pounds of Concord grapes.

Vermont's version of soft serve celebrates their local dairy and maple industries.

Binghamton celebrates its sandwich of marinated meat cubes at a yearly hot air balloon festival.

The Detroit favorite is one of the oldest sodas in the United States.

The holiday tradition of hiding an ornamental veggie.

This dark, sweet refresher was born at a now-defunct amusement park on the shores of Lake Erie.

Typically made with pork, bologna gets the all-beef treatment in a tiny Ohio town.

Even a local sports team pays homage to these white-crusted, savory spuds.

Every March, Central New York shelves are stocked with glass bottles of green dairy.