Foods michaelhordern Wants to Try

Turning this cocktail into a fluffy cloud is easy—just hire someone to shake it for 12 minutes straight. 

The oldest fruit native to North America is probably the least known.

An ancient cooking method still produces delicious, beachside feasts.

The Nova Scotia ice cream flavor is so beloved, women dye their hair to match its pastel swirl.

Pennsylvania's pork loaf embodies Amish resourcefulness.

This traditional Southern pairing captures sweet and salty in a single bottle.

This New Year's luck-bringer has a controversial contemporary taste.

Every April, contestants fling a dead fish over the Florida-Alabama state line for charity.

This ricotta and marzipan pastry honors the Sicilian saint's most noteworthy body part.

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.

Invented in Scotland in the late 1800s, this syrupy “instant coffee” is now a beloved baking ingredient.

Thanks to World War I veterans, a French liqueur has become the toast of a Lancashire town.