Foods MichideMaus Has Tried

Local lore claims that German bakers made these pastries as an act of quiet rebellion during French occupation.

Welcome fall in Germany with this fizzy, refreshing young wine and a slice of savory onion tart.

Legend has it that a monk hid meat in these dumplings to fool God.

A popular Slovenian fast-food joint doesn't specialize in beef.

This German sundae masquerades as an Italian dinner.

Though its home region has been split by war, love for this hearty pastry transcends borders.

Mornings in Amish country once called for pie-cake and coffee.

Hungary's favorite chocolate bar is filled with cheese curd.

This Hungarian fried dough can make a rich breakfast or trusty hangover cure.

These delicious strands of juice-coated nuts look like colorful candlesticks.

Economists use this cheesy bread as a metric for cost of living between Georgian cities.

These entrails identified safe venues for Black musicians during the Jim Crow era.