Foods microvroni Wants to Try

This coffee additive and killer of trees has a reputation as a medical marvel.

Not even Harry Potter could resist this whimsical British dessert.

Economists use this cheesy bread as a metric for cost of living between Georgian cities.

The Catalan green onion has its own festival.

A double-ended British pastry that's both main course and dessert.

The original energy bar.

Iceland's thick, chewy "hot spring bread" is just like regular rye bread, with one big difference.

Just so we’re clear, there is actually milk in this old English punch.

The marshmallow-based candy is named for a delicacy just out of the ancient Greeks' reach.

The world's most expensive cheese is made from Balkan donkey milk.

In the Colonial era, a red-hot iron rod warmed drinks, ignited cannons, and cauterized wounds.

A Colonial cocktail brought to you by ale, rum, and a really hot poker.

This French wedding cake is a caramel-wrapped tower of pastry balls.

These delicious strands of juice-coated nuts look like colorful candlesticks.

On the Andalusian coast, once-deadly tentacles become crispy delicacies.

This Christmas tree elixir kept Vikings and Captain Cook alive.

Whale excrement once flavored ice cream.

The Belgian candy that sparked an epic vendor battle.

Created in Rome's Jewish ghetto, the fried artichokes herald spring.

This “brown cheese” tastes like caramel.

Baking this dual-layered bread is a difficult art.

The pungent pickled cheese is a popular Czech bar snack.

An unlikely pairing of honeycomb toffee and purple seaweed.

Italians make a bloody delicious chocolate pudding.