Foods microvroni Has Tried

These pull-apart rolls were once baked with lottery tickets in the center.

Local lore claims that German bakers made these pastries as an act of quiet rebellion during French occupation.

Pressed from frozen grapes, this prized wine was a sweet accident.

Welcome fall in Germany with this fizzy, refreshing young wine and a slice of savory onion tart.

At 8,000 feet above sea level, glacial irrigation produces a unique heirloom grain.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

Legend has it that a monk hid meat in these dumplings to fool God.

The caffeinated wine is made by British monks and loved by Scottish criminals.

This drink hasn't been produced since the late nineties, but still has a cult following.

Pink or green syrup turns a historic German ale into a tart, sweet delight.

This German sundae masquerades as an Italian dinner.

Beneath its serpent-like skin lies pineapple-flavored flesh.

These French candies originally came in seashells.

Eating these unpredictable tapas is a game of spicy-pepper roulette.

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

The spiky, fruit cup-flavored orb made an appearance on “Star Trek.”

The sweet is naturally a bubblegum shade of pink.

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”

Fizzy, fruity, and still fermenting, this almost-wine is a celebrated part of Austria's harvest season.

"Monk's Head" cheese requires a special shaver.

Growing this sweet, tropical fruit sometimes requires careful hand-pollination with a paint brush.

This rustic cider's name derives from an English term for fruit thievery.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

The holiday tradition of hiding an ornamental veggie.