Sweets
Potato Doughnuts
The first American doughnut chain used spuds.
Foods I've tried
Foods this traveler has tried.
Sweets
The first American doughnut chain used spuds.
Prepared Foods
A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.
Prepared Foods
For a juicier burger, steam it like a vegetable.
Drinks
This cure-all-turned-soda once outsold Coca-Cola.
Ingredients & Condiments
A century-old organism creates some of the world's best bread.
Prepared Foods
The cornmeal patty that Rhode Islanders eat morning, noon, and night.
Fruits & Vegetables
The sweet, tiny wild berries are only available for two months each year.
Drinks
Would you like some coffee flavor with your milk?
Gastro
An ancient cooking method still produces delicious, beachside feasts.
Drinks
This drink hasn't been produced since the late nineties, but still has a cult following.
Fruits & Vegetables
Boil away this plant's poisonous hairs, and you're left with a tasty, spinach-like leaf.
Gastro
A casserole of cheesy, corn flake–topped tubers offers comfort to Mormons in mourning.
Prepared Foods
Fluffy, crispy, and large enough to share, it's no ordinary pancake.
Sweets
In the 1920s, confectioners thought the public wanted candy that looked like legumes—and they were right.