Foods mikkitta Has Tried

Crispy noodles meet a sea of gravy inside a hamburger bun.

The hot dog chain’s charming “bi-dent” picks up potatoes with ease.

A relic from the era of highly specialized cutlery.

A ritual that showcases the beauty of the present moment.

Where maple sap flows, all one needs to make taffy is snow.

The reddest of the red meat.

An ancient cooking method still produces delicious, beachside feasts.

A rainbow of flavor that harks back to childhood.

Donn Beach wrote the recipe for his famously potent cocktail in secret code.

This bright green cocktail doubles as dessert.

This drink hasn't been produced since the late nineties, but still has a cult following.

Made of candy and Cool Whip, this “salad” is a mainstay at Midwestern potlucks.

These clear cakes house intricate scenes of fish, flowers, and more.

To become an honorary Newfie, eat bologna, kiss a frozen cod, swear an oath, and shoot rum.

Boil away this plant's poisonous hairs, and you're left with a tasty, spinach-like leaf.

A casserole of cheesy, corn flake–topped tubers offers comfort to Mormons in mourning.

Everyone says this vintage chewing gum tastes like soap, including the company.

This mushroom tastes just like chicken.

This French wedding cake is a caramel-wrapped tower of pastry balls.

Ice cream made with fresh snow is a beloved Southern tradition.

It's a bird! It's a plane! It's a classic Midwestern treat!

This orange and black licorice flavor is kind of a big deal in Canada.

The fruit so pungent it's banned from trains, hotels, and public places.