Foods mikkitta Has Tried

Almost every Newfoundlander has a secret spot for foraging this honey-sweet berry.

This French Creole Christmas Eve tradition takes midnight munchies to a whole new level.

Nutty and sweet, these juicy gems were once a valued trade commodity in the northern United States.

This Canadian favorite is relatively unknown elsewhere.

The sweet, spiraled pastries were once a staple on cold days in the American South.

A Depression-era patty filler paved the way for an Oklahoma favorite.

These extra-cheesy potatoes resemble decadent fondue.

Meat covered in gelatinous goo was once a classic American comfort food.

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

One man's fish slime is another man's delicious, faux egg white.

For a juicier burger, steam it like a vegetable.

This zippy Newfoundland condiment inspires a deep, burning loyalty.

They grow in boxes and can cost more than $100.

This staple sandwich of Brooklyn delis has become a symbol of gentrification.

A century-old organism creates some of the world's best bread.

The cornmeal patty that Rhode Islanders eat morning, noon, and night.

This is what happens when soldiers pick a new name for meat on bread.

Don't call the crown jewel of New Jersey "Canadian bacon."

Pastrami fans will find the taste of this Canadian spice blend very familiar.

It's so much more than just mayonnaise and ketchup.

These holiday cakes link Christmas to the Norse god of lightning.

The oldest fruit native to North America is probably the least known.

The sweet, tiny wild berries are only available for two months each year.

These embellished containers didn’t just sit pretty on the table; they determined social standing.