Foods mikswockam Wants to Try

In the desert of La Guajira, Colombia, locally grown cowpeas hold spiritual meaning for the Wayúu tribe.

If you're expecting a fall-flavored latte, you're in for a surprise.

Take a bite out of this apple to reveal its pink interior.

This phallic, giant clam is the culinary crown jewel of the Pacific Northwest.

Kentucky's melt-in-your-mouth treats date back to the 1800s.

Everyone says this vintage chewing gum tastes like soap, including the company.

The South American bean that looks like cotton candy and tastes like ice cream.

The oldest fruit native to North America is probably the least known.

All is fare in the Korean War.

This mushroom tastes just like chicken.

This rustic cider's name derives from an English term for fruit thievery.

This jewel-like corn became an internet sensation.

Boil away this plant's poisonous hairs, and you're left with a tasty, spinach-like leaf.

One of Scotland’s quirkier sports involves tossing stuffed sheep stomachs.

A timeless practical joke, brought to you by the ancient Greeks.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

This hot-pink sweet treat that bears only a notional resemblance to poultry is a Canadian Christmastime staple.

It looks like an exploding planet and tastes like sugarcane.

This fruit either burns your throat or tastes like a tropical medley.

This tomato variety can stay fresh for six months after harvesting.

This fruit can also count as dessert.

Jamaica's national fruit is poisonous and resembles scrambled eggs.

Smells like lavender, tastes like lemon rind, looks like a gnarled claw fresh from your nightmares. 

The sweet, tiny wild berries are only available for two months each year.