Foods mimigarcia82 Wants to Try

This mushroom isn't a mushroom at all.

This "green caviar" is vegetarian friendly.

The South Pacific's shrub-based drink causes relaxation, euphoria, and a tingling sensation.

This herb gives cocktails another kind of buzz.

Tequila's ancient, fermented cousin is making a comeback in Mexico City.

Next-level egg rolls are wrapped in an entire chicken wing.

This mushroom tastes just like chicken.

The Kichwa begin every day with tea and dream interpretation.

Flip over these prickly treasures and find creamy, orange meat.

On the Andalusian coast, once-deadly tentacles become crispy delicacies.

Deep-fried grasshoppers make a tangy, crispy taco filling.

Most people have never tasted the real thing.

This “brown cheese” tastes like caramel.

Every morning, Chinese vendors sling savory, crispy crepes to lines of patient fans.

It's part cheeseburger, part enchilada, and smothered in a Pueblo, Colorado, specialty.

The Greek island's volcanic soil produces an intensely fragrant, sweet crop.

The toxic pufferfish steals hearts, despite its ability to stop them.

After a long day of skiing, you deserve caffeine, fire, and alcohol—at the same time.

Japanese cooks riff on American diner food with this rice-and-ketchup omelet.

A delicacy in Indonesia, the reptile's meat is a meal and a medicine.

Spain's salt-cured tuna is known as “the ham of the sea.”

Follow your nose through Taipei for this crispy, warm street snack.

During Hong Kong winters, crowds flock to small diners with serpents in their cupboards.

This Brazilian soup might make your mouth numb.