Foods minac Wants to Try

Chocolate-covered cheese curds make sweet Estonian energy bars.

A sweet and nutty liqueur made with the fruit of the "elephant tree."

You can enjoy this Sicilian spleen sandwich “single” or “married.”

No visit to the ruins of Ayutthaya is complete without this candy floss crepe.

A carb-lover's dream, this sandwich gets stuffed with flaky pie crust.

Layers of flavored tea combine to create a drinkable rainbow.

This Canary Islands' specialty upgrades coffee with layers of condensed milk and liqueur.

Across East Africa, these cardamom-flavored doughnuts are the perfect pairing for chai.

The deceptive, sweet-and-savory snack of Taipei's night markets.

This is Siberia's sashimi, a simple delicacy born in one of the world’s coldest climes.

This rare berry grows only in two Chilean towns.

This Dutch-Indonesian cake contains up to 30 layers.

These delicious strands of juice-coated nuts look like colorful candlesticks.

With a squeeze of lemon, this plant can turn any drink into a color-changing mood ring.

To circumvent a meat ban, Italian immigrants hid their soppressata in balls of cheese.

A sundae with a surprising mix of flavors that reflect Filipino history.