Foods minxlj Wants to Try

In Kochi, Japan, river laver gets deep-fried into an earthy, crunchy treat.

The Nova Scotia ice cream flavor is so beloved, women dye their hair to match its pastel swirl.

The Virginia treat can “make even your deepest-dyed Yankee start complimenting you with a southern accent.”

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

The sweet, tiny wild berries are only available for two months each year.

Where maple sap flows, all one needs to make taffy is snow.

This orange and black licorice flavor is kind of a big deal in Canada.

It's darker, saltier, and healthier than white sugar.

This classic Australian candy looks like pink toothpaste and tastes like perfume.

Its pulp tastes just like the creamy spread.

It looks like an exploding planet and tastes like sugarcane.

In the Atacama Desert, brewers trap fog moisture to make crisp ales.

Ice cream made with fresh snow is a beloved Southern tradition.

These delicious strands of juice-coated nuts look like colorful candlesticks.

Mexico's “mouse melon” is actually a tiny cucumber.

Funerals in the Lone Star State call for this comforting chocolate treat.

It's a bird! It's a plane! It's a classic Midwestern treat!

The Greek island's volcanic soil produces an intensely fragrant, sweet crop.

This rare berry grows only in two Chilean towns.

A watermelon-and-bubblegum-flavored treat courtesy of Mexico's favorite cactus.