Foods Miscellaneous Juice Has Tried

The hot dog chain’s charming “bi-dent” picks up potatoes with ease.

This staple sandwich of Brooklyn delis has become a symbol of gentrification.

The cornmeal patty that Rhode Islanders eat morning, noon, and night.

This cousin of root beer has a long history and a surprisingly minty taste.

Bacteria that cause gangrene are the magic ingredient in this cheese-scented loaf.

This is what happens when soldiers pick a new name for meat on bread.

A Victorian favorite is hanging on in Pennsylvania.

Mornings in Amish country once called for pie-cake and coffee.

An ancient cooking method still produces delicious, beachside feasts.

Don't call the crown jewel of New Jersey "Canadian bacon."

This Pennsylvania specialty sometimes looks like Pepto-Bismol and smells like Bengay.

In this Dutch holiday tradition, Sinterklaas leaves good children sweet pieces of the alphabet inside their shoes.

So sweet you forget to cry.

Early 20th-century chefs used beaver musk to give sweets a vanilla-raspberry flavor.

Indiana's unofficial state pie was once a desperate measure.

Pennsylvania's pork loaf embodies Amish resourcefulness.

A crossbred table grape variety that tastes an awful lot like spun sugar.

It takes patience and skill to harvest these delicious bivalves.

Sweet sauce tops off buttermilk biscuits in the Appalachian and Ozark mountains.

The fragrant, intricately spiced street food is a medina specialty.

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.

In the wake of the 2016 American presidential election, political satire entered the local deli.

The holiday tradition of hiding an ornamental veggie.

A Depression-era patty filler paved the way for an Oklahoma favorite.