Foods Miscellaneous Juice Has Tried

This candy rarely ventures beyond Canada's borders.

Early American settlers invented new tools to harvest a new crop.

The world's least practical and most delicious edible straw.

These detailed, dainty confections are made by hand with minimal tools.

This sweet, cheese-filled Norwegian flatbread keeps Nordlanders nourished during the long winter.

To make the perfect matcha, start with the perfect whisk.

This Okinawan specialty resembles a Japanese take on Taco Bell.

This pancake pays tribute to one of Japan's favorite fish.

This flat, silver spoon holds an exalted place in the mystery and ritual of absinthe drinking.

These almond cakes resembling gold ingots were sold near the Paris stock exchange.

The surprisingly subversive history of dancing over afternoon tea.

These holiday cakes link Christmas to the Norse god of lightning.

Deer antlers were once essential to light and fluffy baking.

A hangover cure that spans classes and centuries.

“And eggs are open in the twinkling of an eye.”

These Bavarian cookies are also intricate works of art.

Some families keep their holiday meal fresh by letting it live in their bathtub.

The animal's nose and upper lip make a savory, umami-rich soup.

Typically made with pork, bologna gets the all-beef treatment in a tiny Ohio town.

From humble meat-hybrid to Cincinnati favorite.

These intricate stamps are relics from a time when dairy farmers beautifully branded their products.

New Haven's signature pie combines staples from Rhode Island and Naples.

For a juicier burger, steam it like a vegetable.

That green stuff inside a lobster? You can (usually) eat it.