Foods mizbrophy Wants to Try

This herbal liqueur is produced by a Benedictine monastery in the Spanish wine region of La Rioja.

Chinese rhubarb imparts an organic smoky aroma to this Italian amaro.

In the '90s, fruit burgers almost took over American school lunches.

Who needs a burger and a beer when you can combine beef and alcohol in a single patty?

No slugs were harmed in the making of this five-cent sandwich.

A Depression-era patty filler paved the way for an Oklahoma favorite.

A porcine aspic that makes a perfect accompaniment to crackers and sandwiches is fast becoming a rare commodity.

The original cheeseburger, hold the beef patty.

You'll love it almost as much as the critters clinging to the rind.