Foods mjh Has Tried

This curry-on-the-go hails from South Africa.

This Canadian favorite is relatively unknown elsewhere.

This condiment proves that what the world considers delicious is (nearly) universal.

It's so much more than just mayonnaise and ketchup.

Pastrami fans will find the taste of this Canadian spice blend very familiar.

This tangy fruit flavors everything from ice cream to cocktails.

A bar sharing a basement with a pickle place led to an unusual drink.

Donn Beach wrote the recipe for his famously potent cocktail in secret code.

A Prohibition-era flavor from a soda company beloved by Detroiters and Juggalos.

The Detroit favorite is one of the oldest sodas in the United States.

One fantasy food's journey from sci-fi vegan steak to silver screen cannibalism to actual meal replacement.

Bitter, sweet, and salty collide in this cool Taiwanese treat.

There's a legend that this Latvian herbal liqueur saved an ailing Catherine the Great.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

Only two silent monks know all 130 plants that go into this herbal liqueur.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

This cousin of root beer has a long history and a surprisingly minty taste.

Produced since 1847, these classic New England candies almost disappeared in 2018.

Turning this cocktail into a fluffy cloud is easy—just hire someone to shake it for 12 minutes straight. 

This bright green cocktail doubles as dessert.

This jewel-toned Sicilian and Maltese specialty is so sweet, it’s hard to believe it comes from a spiky cactus.

Pressed from frozen grapes, this prized wine was a sweet accident.

"As a vanquisher of men its equal has never been found."

This pineapple soft serve has a cult following at Disney theme parks.