Foods mjespuiva Wants to Try

Caribbean tree bark gives this drink its bittersweet flavor.

For those craving intensity beyond black licorice, how about tar?

Add a splinter of this vine to your meal for a tongue-numbing kick.

Every morning, Chinese vendors sling savory, crispy crepes to lines of patient fans.

Peru's purple drink made from purple corn.

A decadent blend of coffee, whipped egg, and butter have made this wartime invention a modern-day favorite.

A flour made from orchid roots makes for a popular Turkish drink.

South Koreans turned this simple grain into a nutty energy drink.

Adding juniper ash to this traditional Navajo dish gives it as much calcium as a glass of milk.