Foods mkaykrista Wants to Try

This French wedding cake is a caramel-wrapped tower of pastry balls.

These extra-cheesy potatoes resemble decadent fondue.

A decadent dessert whose Italian name translates to “nipples of Venus.”

These Bavarian cookies are also intricate works of art.

Some Bretons claim that their signature treat is the fattiest pastry in the world.

A candy made with chocolate, coconut and ... mashed potatoes?

The first American doughnut chain used spuds.

Soften the chill of Northeastern winters with a spirit distilled from local maple sap.

A Depression-era patty filler paved the way for an Oklahoma favorite.

These clear cakes house intricate scenes of fish, flowers, and more.

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

From postwar dessert to sweet slice of Canadian identity.

The Nova Scotia ice cream flavor is so beloved, women dye their hair to match its pastel swirl.

This tasty Czech pastry is now a Texan tradition.