Foods mlam66 Has Tried

The real "Canadian bacon" comes rolled in cornmeal.

Grilled or braised, these brains make a tasty taco.

In Houston, Vietnamese chefs offer a unique take on the “mud bug.”

These buns artfully resemble peaches and represent immortality.

Some fish can dance.

A ritual that showcases the beauty of the present moment.

In Asia, the black-skinned silkie chicken forms the base of a medicinal broth.

South Koreans turned this simple grain into a nutty energy drink.

Once a treatment for heat stroke, the herbal gel now flavors desserts.

Every morning, Chinese vendors sling savory, crispy crepes to lines of patient fans.

These pungent fermented soybeans are coated in probiotic slime.

Add a splinter of this vine to your meal for a tongue-numbing kick.

This Chaoshan specialty makes it hard to resist playing with your food.

Tarragon provides the herbal kick to this neon-green Georgian soda.

Japanese cooks riff on American diner food with this rice-and-ketchup omelet.

The sweet and sour Cantonese meal restores new mothers after giving birth.

This pancake pays tribute to one of Japan's favorite fish.

Follow your nose through Taipei for this crispy, warm street snack.

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.

To celebrate Chinese New Year, vendors sell skewered, sugar-coated berries.

A wartime rice scarcity made this versatile pancake a Japanese staple.

This nightmarish-looking fruit has serious healing potential.

This cotton candy-like garnish is made of dried, candied meat.

This sweet treat has been cool for more than 1,000 years.