Foods mlam66 Has Tried

South Korean eateries serve these intensely spicy chicken feet in luscious piles, with plenty of soju.

These severed octopus tentacles wriggle on your plate.

South Korea's oldest alcoholic beverage is making a comeback.

These adorable buns hide savory and sweet surprises.

During Hong Kong winters, crowds flock to small diners with serpents in their cupboards.

This sweet treat is so beloved in Hong Kong, it inspired an animated movie.

This thick, jet-black soup is an amazingly fragrant and nutty Chinese dessert.

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”

In Inuit cultures, using the whole whale is an act of respect, including consuming its blubber and skin.

Who needs a burger and a beer when you can combine beef and alcohol in a single patty?

A unique take on Szechuan dumplings is now a Montreal specialty.

Two Chinese bakery specialties, combined into one.

An ardent celebration of a humble source of protein.

A match made in heaven (and also Kentucky).

In this Moroccan street specialty, whole-roasted lamb is cooked in underground clay pits and sold by weight.

Denmark's open-faced sandwiches are equal parts decadent and decorative.

Most sushi fans have never tried this rare rhizome.

The perfect marriage of coffee and tea.

Korean hodu kwaja is normally stuffed with red bean paste, but one bakery in Toronto slips in a delicious surprise.

Pastrami fans will find the taste of this Canadian spice blend very familiar.

These holiday cakes link Christmas to the Norse god of lightning.

This condiment proves that what the world considers delicious is (nearly) universal.

This drink hasn't been produced since the late nineties, but still has a cult following.

All is fare in the Korean War.