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Profile image for Mme Melissande

Mme Melissande

Joined Atlas Obscura in 2020

I'm Australian but I live in France. I write a blog which is all about the delights of French history and travel in France.
madamemelissande.com

0 Followers · 0 Following

Follow travelers to discover remarkable places through their journeys.

My Location Interests

  • Paris

My Travel Badges

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    This badge celebrates your first contribution to the Atlas Obscura community and the role you play in helping others discover wonder.

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Foods Mme Melissande Has Tried

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12

Foods I've tried

Foods this traveler has tried.

Pork rillettes.

Prepared Foods

Rillettes

Spread this fat-poached meat on a crusty French loaf.

Charentais Melon

Fruits & Vegetables

Charentais Melon

The melon has its own sculpture, festival, and order of knights.

Financiers

Sweets

Financiers

These almond cakes resembling gold ingots were sold near the Paris stock exchange.

The frosting on Yule log cakes is combed to resemble bark.

Sweets

Yule Log Cake

These holiday cakes link Christmas to the Norse god of lightning.

The French wedding cake.

Sweets

Croquembouche

This French wedding cake is a caramel-wrapped tower of pastry balls.

Kouign-Amann

Sweets

Kouign-Amann

Some Bretons claim that their signature treat is the fattiest pastry in the world.

A sausage is cheaper than getting fined for not voting.

Prepared Foods

Democracy Sausage

Come to vote, leave with a sausage.

Chicken Salt

Ingredients & Condiments

Chicken Salt

Curry powder gives this savory seasoning its golden hue.

Musk sticks have been likened to "the smell of old ladies at the bus stop ... ”

Sweets

Musk Sticks

This classic Australian candy looks like pink toothpaste and tastes like perfume.

Do you want some hundreds-and-thousands on your bread?

Sweets

Fairy Bread

A rainbow of flavor that harks back to childhood.

The coastal wattle and its seeds.

Ingredients & Condiments

Wattleseed

This chocolate-flavored superfood falls from the Australian Acacia bush.

Step one: Bite off opposite corners of the biscuit.

Gastro

Tim Tam Slam

The world's least practical and most delicious edible straw.

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