Places mocchiatto Wants to Go

Spain's stunning solar energy plant.

A museum dedicated to the centuries-old cave dwellings that housed marginalized communities on the outskirts of the former capital of Muslim Spain.

This piece of early engineering is rather unknown despite its location in the heart of Madrid.

Home to works by notable Mexican artists and an underwater mosaic of the pre-Columbian goddess Gaia.

Kingly French toast comes soaked in milk or red wine, then drizzled in a citrus-perfumed syrup.

Giant kites are flown during this Day of the Dead celebration in Guatemala.

Military artifacts from the Salvadoran Civil War are displayed in this small but notable museum.

An enormous, 30-story-deep hole in the middle of Guatemala City.

These colorful sawdust illustrations are trampled into non-existence only moments after they are finished.

Three small rooms in the jungle house the most elaborate and intact murals of the Mayan world.

A freedman baker’s lavish tomb has a relief showing various stages of Roman bread making.

The ruins of a 2,000-year-old Roman fishing village perched on one of the best beaches in Spain.

A curious carving hides on a marble column in the Mosque-Cathedral of Córdoba.

A 16th-century horror show built in a lovely Italian garden.

Sample sweets at an Art Nouveau candy shop that's been in business since 1874.

This retro diner claims to be the birthplace of poutine.

Open since 1690, this former teahouse makes “strength mochi” based on the centuries-old recipe.

For more than two centuries, this family-run establishment has been serving up some of Ireland's best oysters.

This 400-year-old sweet shop serves a delicacy some have described as "edible incense."

Dine on old-school red sauce fare at a former mob hang out and film set for The Sopranos.

Dine on dumplings at the oldest dim sum restaurant in New York.

Visit a family-run restaurant that has been serving the epitome of soul food for more than seven decades.

East Nashville's oldest dive bar will bring you back to life with animal-style bar fare.

The oldest family-run restaurant in the United States is a living museum of New Orleans dining history.