Foods mocchiatto Has Tried

This Denver specialty, a hybrid of Mexican and American cuisine, is peak comfort food.

“To die dreaming” tastes like an orange creamsicle.

Neither tea nor hot chocolate, this Caribbean cocoa drink is in a league of its own.

These pink cookies are destined to be dunked in champagne.

This salad named after a scandal has been traced back to Kraft and Helen Keller.

Oklahoma City's signature cocktail calls for a frosty mug, a shot of amaretto, Coors Light, and orange juice.

The story of the golf tournament’s signature snack is one of secret recipes and controversial updates.

After Hurricane Katrina, New Orleanians banded together to save a beloved heirloom squash.

A sweet regional alternative to the maple kind.

The cornmeal patty that Rhode Islanders eat morning, noon, and night.

This "green caviar" is vegetarian friendly.

Pastrami fans will find the taste of this Canadian spice blend very familiar.

A bland but storied soup is always on the menu in the U.S. Senate.

When soaked and blended with water, the tigernut creates a nutritious nondairy beverage.

These holiday cakes link Christmas to the Norse god of lightning.

A New England tradition of steaming bread in coffee tins gave rise to this niche snack.

These salted, pickled plums are an ancient Japanese hangover cure.

Flip over these prickly treasures and find creamy, orange meat.

To earn a waffle from these vendors, you must first play a game of roulette.

Locals joke that you should be able to “float a horseshoe” on the thick brew.

Pretty please with a cherry (tomato) on top?

This bird comes with a brew inside.

The original Cronut was named after a legendary acrobat's sneeze.

The traditional way to send a stream of wine straight to your mouth.