mocchiatto's User Profile - Atlas Obscura
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Malasadas
Gastro Obscura
Story
Sweets

Malasadas

These Portuguese doughnuts have a fervent fanbase in Hawaii.
Gastro Obscura
Added by trevorxtravesty
Pure Kona Coffee
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Story
Drinks

Pure Kona Coffee

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.
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Reina Gattuso Added by Reina Gattuso
Causa
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Story
Prepared Foods

Causa

Peru's strikingly beautiful mashed potato casserole.
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Leigh ChavezBush Added by Leigh ChavezBush
Cherimoya
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Story
Fruits & Vegetables

Cherimoya

Growing this sweet, tropical fruit sometimes requires careful hand-pollination with a paint brush.
Gastro Obscura
Added by tinasimmons
Sfogliatella
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Story
Sweets

Sfogliatella

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.
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StepYoshi Added by StepYoshi
Spaghetti alla Puttanesca
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Story
Prepared Foods

Spaghetti alla Puttanesca

Historians debate whether this dish actually originated with Italian sex workers.
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Andres Schiffino Added by Andres Schiffino
The Persian
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Story
Sweets

The Persian

A Thunder Bay bakery misnamed this berry-frosted cinnamon bun after General John Pershing.
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Added by thedrewagoosa
Pączki
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Story
Sweets

Pączki

These Polish pre-Lent doughnuts have taken on a life (and an eating contest) of their own in the United States.
Gastro Obscura
Reina Gattuso Added by Reina Gattuso
Financiers
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Story
Sweets

Financiers

These almond cakes resembling gold ingots were sold near the Paris stock exchange.
Gastro Obscura
rachelrummel Added by rachelrummel
Kouign-Amann
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Story
Sweets

Kouign-Amann

Some Bretons claim that their signature treat is the fattiest pastry in the world.
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rachelrummel Added by rachelrummel
Green River Soda
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Story
Drinks

Green River Soda

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.
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Rohini Chaki Added by Rohini Chaki
Bath Spa Water
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Story
Drinks

Bath Spa Water

Make like Jane Austen and sip from the fountain in this famed Pump Room.
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Anne Ewbank Added by Anne Ewbank
Molcajete
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Story

Molcajete

The Mesoamerican mortar and pestle has been made, and used, the same way for thousands of years.
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tomlittle Added by tomlittle
Chapulines
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Story
Meats & Animal Products

Chapulines

Deep-fried grasshoppers make a tangy, crispy taco filling.
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rachelrummel Added by rachelrummel
Huitlacoche
Gastro Obscura
Story
Ingredients & Condiments

Huitlacoche

The Mexican fungal delicacy that makes corn taste like a mushroom.
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Ike Allen Added by Ike Allen
Molinillo
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Story

Molinillo

Twist your way to hot chocolate perfection with this wooden whisk.
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paulamejia Added by paulamejia
Cucamelon
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Story
Fruits & Vegetables

Cucamelon

Mexico's “mouse melon” is actually a tiny cucumber.
Gastro Obscura
Jared Rydelek Added by Jared Rydelek
St. Joseph's Day Altars
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Story

St. Joseph's Day Altars

Elaborate bread sculptures grace these edible annual altars in Sicily and Sicilian communities abroad.
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Reina Gattuso Added by Reina Gattuso
Poke Cake
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Story
Sweets

Poke Cake

In the 1970s, housewives stabbed their cakes and filled the holes with Jell-O.
Gastro Obscura
rachelrummel Added by rachelrummel
Picoroco
Gastro Obscura
Story
Meats & Animal Products

Picoroco

These giant, volcano-shaped barnacles house sweet, crablike meat.
Gastro Obscura
Added by lindseycathryn
Merquén
Gastro Obscura
Story
Ingredients & Condiments

Merquén

In Chile's central Araucanía region, the indigenous Mapuche community still makes this smoky spice blend.
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Reina Gattuso Added by Reina Gattuso
Mote con Huesillos
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Story
Drinks

Mote con Huesillos

A syrupy cup of peaches and wheat kernels is a customary reward after a Santiago mountain hike.
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Zoe Baillargeon Added by Zoe Baillargeon
Doing a Vermouth
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Story

Doing a Vermouth

In Catalonia, the fortified wine has its own weekend ritual.
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Dr Alan P Newman Added by Dr Alan P Newman
Angulas
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Story
Prepared Foods

Angulas

What look like noodles are actually delicious baby eels.
Gastro Obscura
JamesRUDD Added by JamesRUDD