Foods mollitarygg Has Tried

This coffee additive and killer of trees has a reputation as a medical marvel.

This "green caviar" is vegetarian friendly.

The beef fat–fried version that first caught Ray Kroc's eye is now extinct.

Quench your thirst with the refreshing taste of celery soda.

This is one expensive load of crap.

A bland but storied soup is always on the menu in the U.S. Senate.

You put the grater in the coconut...

These holiday cakes link Christmas to the Norse god of lightning.

The oldest fruit native to North America is probably the least known.

This condiment proves that what the world considers delicious is (nearly) universal.

The fruit so pungent it's banned from trains, hotels, and public places.

Where maple sap flows, all one needs to make taffy is snow.

A sundae with a surprising mix of flavors that reflect Filipino history.

Smells like lavender, tastes like lemon rind, looks like a gnarled claw fresh from your nightmares. 

It's a whirlpool, it's an emoji, it's a fishcake!

Twist your way to hot chocolate perfection with this wooden whisk.

A New Year's Eve tradition of scarfing down 12 grapes for good luck.

This drink hasn't been produced since the late nineties, but still has a cult following.

Some fish can dance.

These salted, pickled plums are an ancient Japanese hangover cure.

Before refrigeration, mixing fruit with sugar and vinegar extended its shelf life and made for a tasty drink.

Mornings in Amish country once called for pie-cake and coffee.

A Filipino fruit that smells like gasoline and tastes like pears, jackfruit, and pineapple.

A radish scramble gets lost in translation.