Foods mollitarygg Has Tried

Boil away this plant's poisonous hairs, and you're left with a tasty, spinach-like leaf.

For special occasions, Norwegians stack 18 rings of cake into a tower.

With a squeeze of lemon, this plant can turn any drink into a color-changing mood ring.

This plant adds a hint of vanilla and a wash of brilliant green to any dish.

This French wedding cake is a caramel-wrapped tower of pastry balls.

Mexico's “mouse melon” is actually a tiny cucumber.

In the Philippines, fertilized duck eggs are savory snacks.

A legume so loved, it’s caused a “fever” in France and made Americans break laws.

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

Cheddar cheese flavors a classic frozen treat in the Philippines.

This lucky fruit tastes best in rice.

Deep-fried grasshoppers make a tangy, crispy taco filling.

Spiced meat sauce meets spaghetti, shredded cheese, and beans in a Midwest cult favorite.

With extra-gooey cheese and a cracker-thin crust, some say it's more like nachos.

Beneath its serpent-like skin lies pineapple-flavored flesh.

Most people have never tasted the real thing.

The 17th-century dessert plants an isle of meringue in a sea of custard.

This “brown cheese” tastes like caramel.

A fruit so foul, shamans use it to scare evil spirits.

Eating these unpredictable tapas is a game of spicy-pepper roulette.

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

This Dutch-Indonesian cake contains up to 30 layers.

Once a treatment for heat stroke, the herbal gel now flavors desserts.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.