Foods mollitarygg Has Tried

Beer-brewing monks make aromatic, ale-flavored cheese in the Belgian countryside.

Essential to South Asian cuisine, the flavoring is illegal in some countries.

This cousin of root beer has a long history and a surprisingly minty taste.

Almost every Newfoundlander has a secret spot for foraging this honey-sweet berry.

A watermelon-and-bubblegum-flavored treat courtesy of Mexico's favorite cactus.

A dark soda with a dark history.

These pungent fermented soybeans are coated in probiotic slime.

A bitter liqueur that traces the history of a Hungarian-Jewish family.

Before they're filled with brandy, these bottles get attached to trees so pears can grow inside.

Relatively unknown outside South America, the tart, tomato-like fruit makes beloved juices and cocktails.

The lye-soaked fish recipe created by Vikings is now a holiday favorite at Midwestern church dinners.

Sri Lanka's crispy, bowl-shaped pancake comes with an egg at the bottom.

This phallic, giant clam is the culinary crown jewel of the Pacific Northwest.

These inky cloves have aged like a fine wine.

Roadside vendors in the Deep South soften fresh goobers with bubbling brine.

The spiky, fruit cup-flavored orb made an appearance on “Star Trek.”

Locals joke that you should be able to “float a horseshoe” on the thick brew.

It's the fat-fueled energy drink of the Tibetan Plateau.

Chilies and cheese combine in Bhutan's incredibly spicy specialty.