Foods Rachel M Has Tried

Colonial Gatorade made from vinegar and molasses is back in style.

The candy is huge with Norwegian hikers and skiers.

The sweet is naturally a bubblegum shade of pink.

The bread and butter of Dutch cuisine includes these jumbo sprinkles.

This ancient token of betrothal lives on as a Valentine's Day gift in Wales.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

This taste bud befuddler is a signature Baltimore sweet.

The Netherlands' most famous treat now comes in a bottle.

Smashing this pink candy pig with a tiny hammer is a Christmas tradition in Saratoga Springs.

The sweet, spiraled pastries were once a staple on cold days in the American South.

This British temperance tonic is now a Ramadan favorite.

This candy rarely ventures beyond Canada's borders.

Drinking algae has never been sexier.

The holiday tradition of hiding an ornamental veggie.

The Detroit favorite is one of the oldest sodas in the United States.

The 17th-century dessert plants an isle of meringue in a sea of custard.

Now largely forgotten, the pairing was once as popular as PB&J.

Cooks in the Southern United States still whip up this spicy, seductively sweet condiment from the 1950s.

A dark soda with a dark history.

This tasty Czech pastry is now a Texan tradition.

Arkansas' unofficial state treat doesn't contain marsupials, but it does have several sweet layers.

A hearty Irish staple that can tell your fortune.

A crossbred table grape variety that tastes an awful lot like spun sugar.

This traditional Southern pairing captures sweet and salty in a single bottle.