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mondlichtnd

Joined Atlas Obscura in 2018

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Foods mondlichtnd Has Tried

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65

Foods I've tried

Foods this traveler has tried.

Nattō

Prepared Foods

Nattō

These pungent fermented soybeans are coated in probiotic slime.

Taiyaki

Sweets

Taiyaki

This pancake pays tribute to one of Japan's favorite fish.

Wasabi Ice Cream

Sweets

Wasabi Ice Cream

The cure and cause of a burning tongue.

Bitter Melon

Fruits & Vegetables

Bitter Melon

This nightmarish-looking fruit has serious healing potential.

Black Sesame Sweet Soup

Sweets

Black Sesame Sweet Soup

This thick, jet-black soup is an amazingly fragrant and nutty Chinese dessert.

Pork Floss

Ingredients & Condiments

Pork Floss

This cotton candy-like garnish is made of dried, candied meat.

Pu'er

Drinks

Pu'er

Devoted fans pay thousands for bricks of this fermented tea.

Duck Blood and Vermicelli Soup

Prepared Foods

Duck Blood and Vermicelli Soup

Congealed and sliced, the ferric addition is known for its purported health benefits.

Yangmei

Fruits & Vegetables

Yangmei

It's nicknamed “yumberry” for a reason.

Eight Treasure Rice Pudding

Sweets

Eight Treasure Rice Pudding

The treasures are colorful fruits and nuts.

Puto Bumbong

Sweets

Puto Bumbong

During Christmastime in the Philippines, purple reigns with this colorful sticky rice snack.

Tête de Moine

Meats & Animal Products

Tête de Moine

"Monk's Head" cheese requires a special shaver.

Feuerzangenbowle

Drinks

Feuerzangenbowle

Nothing says “happy holidays” quite like mulled wine and a flaming, rum-soaked sugar loaf.

Doing a Vermouth

Gastro

Doing a Vermouth

In Catalonia, the fortified wine has its own weekend ritual.

Papas Arrugadas

Prepared Foods

Papas Arrugadas

These salty potatoes were originally boiled in seawater.

Mozartkugel

Sweets

Mozartkugel

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

Giant Paella

Food Festivals

Giant Paella

Outdoor festivals in Valencia call for traditional fare made in gargantuan pans.

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