Foods mondlichtnd Has Tried

A pharmaceutical company developed this beverage as drinkable IV solution.

In Lisbon, tiny, standing-room-only bars specialize in this sour cherry liqueur.

You can find authentic versions of this sour Slavic brew at street stalls and monasteries.

Its deep-fried crust is part of a longstanding Neapolitan tradition.

This heavenly custard was born from the leftovers of sherry winemaking.

Historians debate whether this dish actually originated with Italian sex workers.

To make the perfect matcha, start with the perfect whisk.

There's a legend that this Latvian herbal liqueur saved an ailing Catherine the Great.

This Canary Islands' specialty upgrades coffee with layers of condensed milk and liqueur.

This Spanish pâté was so inspiring, someone wrote a poem about it.

These Dutch doughnuts are classic New Year's treats.

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.

The Galician cheese named for a nipple and brought to you by “blonde” cows.

What look like noodles are actually delicious baby eels.

Folding and deep-frying pies is a beloved Neapolitan tradition.

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.

We can thank coconuts for this lesser-known tropical moonshine.

These epic Filipino feasts feature lavish spreads and forego utensils.

In Singapore, dried, shredded cephalopod is a bubblegum alternative.

The perfect marriage of coffee and tea.

This savory seafood condiment is named after the finest cognacs.

A 2,500-year-old Persian dessert evolved into this Indian summertime favorite.

In the mountains of the Philippines, nuns raise funds with a sweet spread made from purple yams.

The dying art of flattening dough by seesawing on it.