Foods moonerdizzle Wants to Try

This sugar-soaked South Asian sweet isn’t your basic bread pudding.

Every year, one tiny Tennessee town celebrates this sugary Southern duo.

In Wales, midwinter is the right time to look a gift horse in its gaping skull-mouth.

To honor Iceland's patron saint, feast on fermented skate.

In Turkey, drinkers head off hangovers with creamy tripe soup.

Only in Albany do people dip in raspberry sauce.

In Venezuela, traditional Christmas bread marries ham, raisins, and olives.

This mooncake's flaky exterior gives way to a creamy, sometimes stinky, core.

A few Baltimore bakeries still serve this cheesecake named after 19th-century cottage cheese.

Kool-Aid and pickles make this Southwestern snow cone an unforgettable flavor bomb.

A casserole of cheesy, corn flake–topped tubers offers comfort to Mormons in mourning.

The rich, potato-filled dish nourished Catholics on meatless Fridays.

A sailor's stew that's come to define Liverpudlians.

This decadent cheese has frugal roots.

These absorbent stalks make perfect flavor sponges in Vietnamese cuisine.

This tofu alternative replaces soybeans with sesame and kudzu.

The Laotian street food is mildly sweet and surprisingly juicy.

Fermented skate smells like it urinates through its skin—which it does.

Add a splinter of this vine to your meal for a tongue-numbing kick.

This decadent schnitzel stuffed with clotted cream is named after the leader of Serbia's fight for independence.

The St. Louis creation earned the "best use of the worst cheese" award.

This Pennsylvania specialty sometimes looks like Pepto-Bismol and smells like Bengay.

The Netherlands' most famous treat now comes in a bottle.

After the birth of a child, Dutch families celebrate with a sweet and colorful treat.