Foods morbo Has Tried

These deep-fried dough daisies outlived the Fort Erie amusement park in which they were born.

This cousin of root beer has a long history and a surprisingly minty taste.

These entrails identified safe venues for Black musicians during the Jim Crow era.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

All but absent from supermarket shelves, this heirloom peach is a sweet secret in Southerners' backyard gardens.

This tangy fruit flavors everything from ice cream to cocktails.

This New Year's luck-bringer has a controversial contemporary taste.

This Canadian favorite is relatively unknown elsewhere.

Every year, one tiny Tennessee town celebrates this sugary Southern duo.

This retro sandwich filling was once a convenient, comforting funeral food.

This Midwestern dessert salad draws on both Scandinavian immigrant and local Ojibwe influences.

These almond cakes resembling gold ingots were sold near the Paris stock exchange.

A pharmaceutical company developed this beverage as drinkable IV solution.

A Thunder Bay bakery misnamed this berry-frosted cinnamon bun after General John Pershing.

The story of South Carolina's sweet-hot soda begins with a chance discovery during the Revolutionary War.

Slice one open for some citrus caviar.

The Carnival cake comes with a hidden baby Jesus inside.

Pastrami fans will find the taste of this Canadian spice blend very familiar.

This Dutch-Indonesian cake contains up to 30 layers.

They grow in boxes and can cost more than $100.

This savory seafood condiment is named after the finest cognacs.

Flavoring everything from dumplings to mochi, this sweet and salty paste shows another side to edamame.

With extra-gooey cheese and a cracker-thin crust, some say it's more like nachos.

A greasy crossroads of history and culture.