Foods mordekia Has Tried

These Polish pre-Lent doughnuts have taken on a life (and an eating contest) of their own in the United States.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

These extra-cheesy potatoes resemble decadent fondue.

Some Bretons claim that their signature treat is the fattiest pastry in the world.

Osaka's most famous dish is an octopus-stuffed fried dough ball.

The sweet is naturally a bubblegum shade of pink.

This tasty Czech pastry is now a Texan tradition.

This Canadian favorite is relatively unknown elsewhere.

The candy is huge with Norwegian hikers and skiers.

On April 14, lonely South Korean singles are encouraged to drown their sorrows in black noodles.

Local lore claims that German bakers made these pastries as an act of quiet rebellion during French occupation.

These almond cakes resembling gold ingots were sold near the Paris stock exchange.

A pharmaceutical company developed this beverage as drinkable IV solution.

Most sushi fans have never tried this rare rhizome.

This sweet treat has been cool for more than 1,000 years.

Produced since 1847, these classic New England candies almost disappeared in 2018.

These Southeast Asian legumes are famed for their lasting funk and deliciously nutty flavor.

A hangover cure that spans classes and centuries.

Spread this fat-poached meat on a crusty French loaf.

This cotton candy-like garnish is made of dried, candied meat.

Once described as a “divine elixir,” this Southern sauce typically gets its spunk from coffee.

It's so much more than just mayonnaise and ketchup.

This condiment proves that what the world considers delicious is (nearly) universal.

The Carnival cake comes with a hidden baby Jesus inside.