Foods mothginny Wants to Try

It's not Bajan Independence Day without banana leaf–wrapped corn cakes.

Though its home region has been split by war, love for this hearty pastry transcends borders.

A Finnish treat that's sweet, dark, and herbal.

These bird-shaped cakes once fueled miners in Japan's Fukuoka region.

Preparing a traditional Māori feast requires a rock pit heated by fire or hot springs.

Slice one open for some citrus caviar.

“Fiji asparagus” isn't asparagus at all.

A rainbow of flavor that harks back to childhood.

This classic Australian candy looks like pink toothpaste and tastes like perfume.

The adorable amphibian treats are South Australian icons.