Foods Mrawesome712 Has Tried

Devour this rare variety without fear of post-pineapple mouth irritation.

This beloved piece of Mexican-American fusion coats a bacon-wrapped dog in beans, mayo, and jalapeño salsa.

A crispy cookie from South Carolina, first introduced during the slave trade.

Bacteria that cause gangrene are the magic ingredient in this cheese-scented loaf.

In the 1920s, confectioners thought the public wanted candy that looked like legumes—and they were right.

The sweet and creamy “eggfruit” makes a great nog.

Produced since 1847, these classic New England candies almost disappeared in 2018.

A crossbred table grape variety that tastes an awful lot like spun sugar.

The dainty, cream-filled specialty is on the brink of extinction.

Binghamton celebrates its sandwich of marinated meat cubes at a yearly hot air balloon festival.

The Detroit favorite is one of the oldest sodas in the United States.

The holiday tradition of hiding an ornamental veggie.

Early American settlers invented new tools to harvest a new crop.

This Canadian favorite is relatively unknown elsewhere.

Floridians baked this tangy treat before key lime took over the state's pie scene.

This pineapple soft serve has a cult following at Disney theme parks.

This Jersey-born frosty drink is now a Rhode Island favorite.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

This recently revived New York heirloom doesn't contain cheese, but it does make an iconic pumpkin pie.

All but absent from supermarket shelves, this heirloom peach is a sweet secret in Southerners' backyard gardens.

This Canadian variety of a classic Mediterranean herb gives Acadian cuisine its signature fragrance.

Snap judgments may spell trouble for what was once the king of California apricots.

This rare, distinguished North Carolina melon once fed presidents and kings.

These entrails identified safe venues for Black musicians during the Jim Crow era.