Foods Mrawesome712 Has Tried

After Hurricane Katrina, New Orleanians banded together to save a beloved heirloom squash.

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.

This dark, rare fruit lasts a very long time.

This staple sandwich of Brooklyn delis has become a symbol of gentrification.

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

Icelanders make a very, very good dog.

The lychee-looking fruit appears in everything from jam and liqueur to the Aeneid and Madrid's flag.

This summery parfait has mingled with British royals and literary elites.

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

You eat the shell, too.

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

This cure-all-turned-soda once outsold Coca-Cola.

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

Quench your thirst with the refreshing taste of celery soda.

The beef fat–fried version that first caught Ray Kroc's eye is now extinct.

It's so much more than just mayonnaise and ketchup.

The sweet, tiny wild berries are only available for two months each year.

These embellished containers didn’t just sit pretty on the table; they determined social standing.

The hot dog chain’s charming “bi-dent” picks up potatoes with ease.

Dill pickles soaked in Kool-Aid? Oh, yeah!

Twist your way to hot chocolate perfection with this wooden whisk.

This drink hasn't been produced since the late nineties, but still has a cult following.

Everything St. Louisans love about this local specialty is in the name.

A watermelon-and-bubblegum-flavored treat courtesy of Mexico's favorite cactus.